Quality and Tradition since 1948
KOLIOS S.A. Greek Dairy specialises in the production of excellent quality cheese products since 1948. As one of the most dynamic Greek food companies and one of the best equipped dairies in Europe, KOLIOS holds a leading position in Greek cheese production and in Feta P.D.O. exports.
Ultra-modern factory in the heart of Northern Greece
KOLIOS processes fresh sheep’s, goat’s and cow’s milk in the ultra-modern factory of the company, which covers 52.000 m2 of production facilities. It is located in Limnotopos of Polykastro Kilkis, in an idyllic farming area, in the heart of the Northern Greek region of Makedonia, 60 km from Thessaloniki. The milk is collected daily from selected and controlled farms of Greece by the company’s fleet of fully-automated and isolated tank-trucks.
We at KOLIOS produce dairy products of a constantly high and safe quality and excellent taste and distribute them in many countries. We operate based on a four generation long tradition of cheese making and on a strong quality commitment, focusing on the needs and expectations of the end consumers. Our mission is the supply of premium dairy products of a constantly high and safe quality, from excellent raw milk and under strictly controlled production procedures.
We do our best in order to offer an optimal customer service to our clients and to support their success in the market by supplying them with KOLIOS products, which offer high nutritional value and contribute to the well-being, the pleasure and the daily joy of life through a healthy and tasty meal.
Our vision is to use the great tradition of KOLIOS and our knowledge of cheese making, in order to gain continuously more and more fans of FETA P.D.O. and other Greek quality cheeses among consumers all over the world, spreading not only the Greek cheese, but also the Mediterranean nutrition and the Greek culture.
If you are importer or distributor of Greek products in a foreign country, we will be happy to assist you personally.